Vande Rose Farms | 2604 South 33rd Street | Oskaloosa, IA 52577 | 866-522-4448
8/27/2007 - Vande Rose Farms Opens Virtual Store
Consumers who don’t have a nearby retail store to purchase Vande Rose Farms Premium Hereford Beef and Duroc Pork now have an easy-to-use alternative. The Vande Rose Farms e-store is open for business at http://www.vanderosefarms.com/store.
“Beef and pork lovers from across the country have been asking for a way to experience the one-of-a-kind taste of our products in their own home, and now we have that opportunity,” says Steve DeBruin, CEO of Vande Rose Farms. “In certain locations on the east and west coasts, consumers can find our products at retailers of fine meats. Now they can find it on the web, just a few clicks away.”
Visitors to the e-store on the Vande Rose Farms website can browse through the Premium Duroc Pork or Premium Hereford Beef products and click on an item to place it into a shopping cart. Credit card information is protected on a secure server. All orders are vacuum-sealed to retain the fresh flavor, hand-packed in a rugged corrugated shipper box with cold gel packs to keep it at just the right temperature and are shipped via overnight delivery to arrive on the day selected by the buyer.
Products available include artisan dry cured bacon, artisan ham, bone-in Boston butt, boneless pork chops, Duroc dogs, Iowa chops, Linquisa sausage, Polish sausage, Sportsman’s pork jerky, St. Louis style ribs, T-bone pork chops, thin sliced artisan ham, ground beef, boneless striploin, center cut sirloin, dry aged new York striploin, dry aged rib-eye, file mignon, porterhouse t-bone steak, rib-eye steak, along with fish and lamb from the Vande Rose Farms Meat & Fish Retail Store in Granite Bay, California store.
- 30 -
Oskaloosa, Iowa