Vande Rose Farms

11/29/2007 - Aidell's New Kitchen Featured In Food & Wine Magazine

Vande Rose Farms bacon recipe developer Bruce Aidells and his wife Nancy Oakes, the chef and owner of San Francisco’s Boulevard restaurant, recently completed a 3,500-square-foot dream home in Sonoma, California. The kitchens - indoor and outdoor version - are extraordinary, and have been featured in a November issue of Food & Wine Magazine article. The new kitchens, the story explains, "are where Aidells cooks his favorite big cuts of meat—like roasted leg of lamb and glazed bone-in ham—and experiments with artisanally cured meats he develops for clients, including purebred Duroc bacon for Iowa-based Vande Rose Farms..."