Vande Rose Farms

11/11/2009 - Riding the Rails

History meets contemporary at the B&O American Brassiere, housed in the railroad company’s old headquarters. Traditional entrees are dressed with modern flavors, such as a 24-hour pot roast, from Vande Rose Farms, laced with a tangy sauce and served with creamy polenta.

Read the Baltimore City Paper review by Mary K. Zajac, by following the below link.

www.citypaper.com/eat/review.asp

Baltimore, MD

8/10/2010
"Wendy's New Bacon Is Better, But Still Not Good Enough"
Time.com

8/5/2010
What Does Your Sandwich Say About You?
Southwest Airlines

5/21/2010
Top Chef’s Kevin Gillespie Prepares Vande Rose Duroc Pork Belly for Sustainability Gala
Monterey Bay, CA

2/28/2010
3rd Annual Blue Ribbon Bacon Festival
Des Moines, Iowa

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