4/30/2007 - Hot market drives demand for Iowa's Vande Rose meat

Steve De Bruin's family has raised hogs and beef for more than 100 years in Mahaska County. Now his company's antibiotic-free meats are catching fire on the coasts and slowly working their way home. >>>Read more

Des Moines, Iowa

8/10/2010
"Wendy's New Bacon Is Better, But Still Not Good Enough"
Time.com

8/5/2010
What Does Your Sandwich Say About You?
Southwest Airlines

5/21/2010
Top Chef’s Kevin Gillespie Prepares Vande Rose Duroc Pork Belly for Sustainability Gala
Monterey Bay, CA

2/28/2010
3rd Annual Blue Ribbon Bacon Festival
Des Moines, Iowa

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